Pear Pizza

Category:

Pizze

Notes

8	oz.	Pizza dough – already proofed
2	oz.	Caramelized yellow onions
1½	oz.	Gorgonzola Dolce (Igor brand)
1½	oz.	Mozzarella Ovolini (Grande, Fior di Latte brand)
½	oz.	Olive Oil (Unio)
½	oz.	Grated parmesan cheese
4	oz.	Sliced roasted Bosc pears
½	oz.	Arugula local
0.80	oz.	Aged balsamic
		Kosher Salt, and black pepper to taste

Place pizza dough in flour (both sides), stretch dough by hand into 12" diameter.
Place stretched dough into floured pizza board.
Place caramelized onions leaving a small outer edge for crust.
Add mozzarella and Gorgonzola cheese pieces torn by hand, place sliced pears on top, grated Parmesan cheese evenly and drizzle olive oil.
Bake in pizza oven for about 5 minutes at 750°F, rotating pizza constantly to get an evenly golden brown color on crust.
Place onto pizza plate, and cut pizza into 6 slices.
Place arugula, salt, pepper, and olive oil in a bowl, toss and place on top of the pizza evenly. Drizzle aged balsamic on top to finish.