La Luce
Margherita Pizza
| Category: | Pizze |
| Portion/Serving: | 1 Pizza |
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Notes
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Ingredients
| 8 | oz. | Pizza dough – already proofed |
| 3 | oz. | Tomato sauce, pizza |
| 0.2 | oz. | Fresh basil leaves |
| 3.8 | oz. | Mozzarella Ovolini (Grande, Fior di Latte Brand) |
| ½ | oz. | Olive oil, Unio |
| 1 | oz. | Grated parmesan cheese |
Preparation
- Place pizza dough in flour (both sides), stretch dough by hand into 12" diameter.
- Place stretched dough into floured pizza board.
- Place tomato sauce evenly in a circular motion from the inside to outside leaving a small outer edge for crust.
- Tear basil leaves on top, add mozzarella pieces torn by hand, grated Parmesan cheese evenly and drizzle olive oil.
- Bake in pizza oven for about 5 minutes at 750°F, rotating pizza constantly to get an evenly golden brown color on crust.
- Place onto pizza plate, and cut pizza into 6 slices.
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