Guanciale Pizza

Category:

Pizze

Notes

8	oz,	Pizza dough – already proofed
2	oz.	Wild mushroom (Sautéed)
1	oz.	Sottoccenere al Tartufo (Truffle cheese)
1	oz.	Mozzarella Ovolini (Grande, Fior di Latte brand)
½	oz.	Olive oil (Unio brand)
½	oz.	Grated parmesan cheese
2	oz.	Sliced guanciale or bacon
½	oz.	Spinach (Sautéed)
1	oz.	Whole egg
		Kosher Salt, and black pepper to taste

Place pizza dough in flour (both sides), stretch dough by hand into 12" diameter.
Place stretched dough into floured pizza board.
Place wild mushrooms leaving a small outer edge for crust.
Add mozzarella and truffle cheese pieces torn by hand, place spinach on top, grated Parmesan cheese evenly and drizzle olive oil. Put guanciale
Bake in pizza oven for about 1 minute at 750°F, take out and add whole egg in the middle, brin pizza back to oven and cook for another 4 minutes at 750°F, rotating pizza constantly to get an evenly golden brown color on crust.
Place onto pizza plate, and cut pizza into 6 slices.
Drizzle truffle oil on top to finish. Garnish with Parsley.