Roasted Garlic

Preparation

1. Slightly cut tops of garlic heads.
2. Place them in a roasting pan. Add on top olive oil, thyme, bay leaves and water.
3. Cover with parchment paper and aluminum foil.
4. Place in oven for 45 minutes at 250°F, until garlic is soft and roasted with a slightly golden color.
5. Let it cool down and squeeze garlic out with both hands, pushing out from bottom to top.