Panna Cotta
| Portion/Serving: | 25 Portions |
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Notes
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Ingredients
| 1 | L | Heavy cream |
| 3 | ea. | Vanilla beans |
| 800 | g | Whole milk |
| 400 | g | Buttermilk |
| 200 | g | Granulated sugar |
| 7 | ea. | Gelatin sheets |
Preparation
- Cut vanilla beans in ½ and scrape seeds add to a large pot with cream, milk, and sugar
- Heat until all the sugar is dissolved. Add in bloomed gelatin sheets and combine until melted.
- Strain mixture, cool slightly over water bath
- Portion in desired vessels
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