Croutons

Preparation

1. Slice bread, the diced in cubes.
2. Melt butter; add minced garlic and olive oil.
3. Place bread into a large bowl, add parmesan cheese, salt and pepper evenly, add butter and oil mixture and toss well.
4. Place croutons in a sheet tray with parchment paper.
5. Cook in oven 250˚F for 20 minutes, then 300°F until golden brown and crispy.
6. Cool down and transfer to a Lexan container, label and date.